Villa Ghislanzoni Curti rises in the center of a farm consisting of about 25 hectares of land planted with cereals, in full
respect of the environment and the territory.
From our corn and our wheat we obtain flours without treatments and additives, ideal for the preparation of polenta, and for the production of bread and cakes that you
can taste at the rich buffet of our breakfasts.
A few kilometers from the farm, in the hilly area, we grow with passion vineyards from which we produce our wine, that you can taste during the tastings evenings
organized at the farm during the summer.
About 2,000 square meters at the edge of the garden are dedicated to the cultivation of vegetables and fruit trees from which we obtain jams, tomato sauce, and
pickled vegetables.
All our products can be purchased at the farm shop.
